Tilley & Wills precautionary measures include:

• All FOH and BOH staff must complete the Australian Government Department of Health’s online training in infectious diseases

• Dedicated Sanitiser Sheriff and COVID Safety Officer allocated on all shifts

• Revised and regular training of best workplace practices, with implementation of additional COVID-19 Safe House policy

• Regular monitoring of Australian Government Department of Health regulations to ensure the latest advice is being adhered to.

Rigorous hygiene measures include:

•  Sanitiser stations at entry and exit points, as well as throughout the venue

•  Digital food and wine menus

•  Removal of communal items such as straws, menu sleeves and cutlery

•  Daily deep cleaning of venue

•  Regular sanitisation of high touchpoint areas

•  Commercial dish and glass washer sanitise cycle at 82-degree cycles.

Updated Venue Layout & Structure:

•  Tables spaced minimum 1.5m apart

•  Gaming patrons minimum 1.5m apart

•  Compliance with restrictions on internal and external capacity, maintaining a ratio of no more than 1 person per 4 metres across the venue

•  Social Distancing signage around all bar areas

•  All guests must be seated, with no standing or mingling

•  Table sizes are restricted to 20 people

•  COVID-19 Safe House Policy and other health and hygiene information displayed throughout the venue

•  Limited capacity in lifts (where applicable).

Updated Conditions of Entry:

• In accordance with Government Regulations, all patrons’, staff and suppliers’ details will be collected at entry, and kept for 28 days

• Patrons, staff and suppliers will be denied entry if showing signs or symptoms of COVID-19

• All patrons, staff and suppliers are encouraged to download the COVID-19 app.

We’d like to thank you for your continued support and compliance with our COVID-19 Safe House Policy. We look forward to welcoming you back to our restaurants and pubs.