What’s On at the Greenwood

Greenwood Hotel

What's on

Soaking up the summer days at The Greenwood!

Friday’s are here at The Greenwood!

We’ve got you covered for the afternoon…Happy Hour 4-6

Melbourne Cup

Melbourne Cup

Tuesday 6 November

Melbourne Cup at the Greenwood Hotel

Join Us For

Melbourne Cup

Early bird – $110

Second release $120
Includes Food stations + beverage package

11.30am – 3pm

Outdoor Cinema Screens | Live entertainment | Sweeps | Real live horse

Limited group discounts
available from $90

North’s Sydney Official
After Party
from 3pm

Featuring Sincopa, AUS #1 DJ Band

Book your ticket today Today

Function Events

Book Your

Function Today


Bookings & Events

Free Room Hire
No minimum spend

With 4 bars and 2 sundrenched courtyards to choose from, Greenwood can cater for groups as small as 15 right up to 1500 guests.

Call 9964 9477 for more information.

MORE INFO Download Functions Pack



2 for 1

Gourmet Pizzas

Gourmet Pizzas

2 for 1

Pizza Thursdays
From 5pm ’til Late

View Menu

Brad Sloane – AHA Chef of the Year

Brad Sloane – AHA Chef of the Year

Brad Sloane

2013 AHA NSW Chef of the Year

Confirming what we already know and love about our head chef Brad Sloane’s simple, honest and seasonal approach to food, our leader in the kitchen was announced as the New South Wales Australian Hotels Association (AHA) Chef of the Year, in front of over 1,000 New South Wales hoteliers, business and community leaders at a ceremony at The Westin, Sydney.

Organisers say it was a year of stiff competition, with a record 277 finalists across 32 categories.

Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients. An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.


AHA NSW Chef of the Year Brad Sloane