What’s On at the Greenwood

Greenwood Hotel

What's on

Book your Xmas Party now - No Room Hire

Book Your Party

Here’s cheers to the Office Xmas Party at The Greenwood Hotel

Christmas Function

Book your

Christmas Function

Book Your

Christmas Function With Us

No Room Hire
No Minimum Spend

Enquire about our
Complimentary Supper Package*

10% off beverage packages*
Complimentary Photobooth

*Conditions Apply

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2 for 1

Gourmet Pizzas

Gourmet Pizzas

2 for 1

Pizza Thursdays
From 5pm ’til Late

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Brad Sloane – AHA Chef of the Year

Brad Sloane – AHA Chef of the Year

Brad Sloane

2013 AHA NSW Chef of the Year

Confirming what we already know and love about our head chef Brad Sloane’s simple, honest and seasonal approach to food, our leader in the kitchen was announced as the New South Wales Australian Hotels Association (AHA) Chef of the Year, in front of over 1,000 New South Wales hoteliers, business and community leaders at a ceremony at The Westin, Sydney.

Organisers say it was a year of stiff competition, with a record 277 finalists across 32 categories.

Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients. An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.


AHA NSW Chef of the Year Brad Sloane

Function Events

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Function Today


Bookings & Events

Free Room Hire
No minimum spend

With 4 bars and 2 sundrenched courtyards to choose from, Greenwood can cater for groups as small as 15 right up to 1500 guests.

Call 9964 9477 for more information.

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