Sydney institution The Greenwood Hotel has undergone a complete overhaul – a dramatic new vision for one of the city’s most inspired hotel venues.
2013 AHA NSW Chef of the Year, Brad Sloane is the executive chef at Greenwood Hotel. Sloane delivers the sort of food most of us go out to dine for — big, full-flavoured deliciousness.
Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.
Monday – Friday 11am to late
Saturday 5pm to late
Sunday SASH 1pm to late
Please call 02 9964 9477 or fill in the form and our Functions Manager will be in contact as soon as possible to discuss your needs.
Please use this table booking form to reserve a table and we will contact you about your reservation as soon as possible.
If you are reserving a table for lunch after 11:30am on the day of the booking, please call us directly on 02 9964 9477 to ensure that we can secure a table for you.