Let the Greenwood take the fuss out of organising your next function or event. With 4 bars and 2 sundrenched courtyards to choose from, Greenwood can cater for groups as small as 15 right up to 1500 guests.
Room hire is free and there is no minimum spend*.
* Please note that this does not apply during the November/December peak period.
2013 AHA NSW Chef of the Year, Brad Sloane is the executive chef at Greenwood Hotel. Sloane delivers the sort of food most of us go out to dine for — big, full-flavoured deliciousness.
Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.