About
Greenwood Hotel

Four Flexible Venue Spaces

The Greenwood has four spaces that can cater for any function and budget. These include the Chapel and Lounge bars as interiors spaces and the Southern and Northern Courtyards on the exterior.

Executive Chef Brad Sloane’s Menu

Traditional pub staples like burgers, schnitzels and beer battered fish sit alongside healthy, tasty food, designed to entice locals who lunch. Brad Sloane’s menu features original dishes such as the Harissa Cauliflower Salad, Riverina Lamb Chop & Prawn Puttanesca Pizza.