Greenwood Hotel

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Greenwood Hotel

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Sydney institution The Greenwood Hotel has undergone a complete overhaul – a dramatic new vision for one of the city’s most inspired hotel venues.

About Us

Cocktails at Greenwood Hotel

Brad Sloane - Executive Chef at Greenwood Hotel

Brad Sloane

Brad Sloane

2013 AHA NSW Chef of the Year, Brad Sloane is the executive chef at Greenwood Hotel. Sloane delivers the sort of food most of us go out to dine for — big, full-flavoured deliciousness.

Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.

Menu Functions

Opening Hours

Opening Hours

Monday – Friday 11am to late

Saturday 5pm to late
Sunday SASH 1pm to late

Opening Hours Greenwood Hotel



Booking Form

Please call 0421 900 449 or fill in the form and our Functions Manager will be in contact as soon as possible to discuss your needs.


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