Greenwood Hotel

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Greenwood Hotel

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EOFY Complimentary bus or cocktail on arrival

Looking for the perfect EOFY function space?
With 4 bars and 2 sundrenched courtyards to choose from, Greenwood can cater for groups as small as 15 right up to 1500 guests.
No room hire and no minimum spend.

Book now until the end of August and choose between a complimentary courtesy bus to the Greenwood Hotel or complimentary cocktail on arrival for all your guests

[Click here to book]

Conditions apply



Sydney institution The Greenwood Hotel has undergone a complete overhaul – a dramatic new vision for one of the city’s most inspired hotel venues.

About Us

Cocktails at Greenwood Hotel

Brad Sloane - Executive Chef at Greenwood Hotel

Brad Sloane

Brad Sloane

2013 AHA NSW Chef of the Year, Brad Sloane is the executive chef at Greenwood Hotel. Sloane delivers the sort of food most of us go out to dine for — big, full-flavoured deliciousness.

Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.



Opening Hours

Opening Hours

Monday – Friday 11am to late

Saturday 5pm to late
Sunday SASH 1pm to late


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Please call 02 9964 9477 or fill in the form and our Functions Manager will be in contact as soon as possible to discuss your needs.


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Please use this table booking form to reserve a table and we will contact you about your reservation as soon as possible.

Please note that we only take bookings for 8 or more guests and that no tables can be reserved on Fridays after 5:30pm.

If you are reserving a table for lunch after 11:30am on the day of the booking, please call us directly on 02 9964 9477 to ensure that we can secure a table for you.

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